The Difference Between Red and White Wine
November 30, 2009
1. Taste
The difference in taste between red and white wines is pretty significant. Due to the process, white wine comes out much lighter and fruity (perfect for beginners), while red wine has a much heavier and complex flavor.
2. Process & Color
When fermented, the grapes used to make red wine release tannins that contribute to the deep red or burgundy color. With white wines the skin, stems, and seeds are not present in the fermentation process and without the tannins to release their color the wine comes out white.
3. Age
Red wines are typically aged much longer then White Wines. This is because of the tannins, which help preserve the wine. White wines that contain a much lower amount of tannins cannot be aged like red wine can.
4. Serving Temperature
Red wine is served at room temperature in a balloon glass. While white wine is served chilled in a long stemmed glass (which you hold by the stem to avoid warming your chilled wine).
5. Antioxidants
Your doctor may tell you to drink a glass of red wine with dinner to stay healthy because it contains antioxidants. But white wine also contains antioxidants. They’re much smaller, which actually makes them easier to absorb.
6. Pairing
When serving wine with food, pair your meal with the wine that compliments it best. White wine goes well with white meats and light foods, such as fish, chicken or pork. Red wine goes best with red meat and heavier tasting foods.
mathew g
http://www.articlesbase.com/wines-and-spirits-articles/the-difference-between-red-and-white-wine-443614.html
What white wine is good but not too sweet?
November 28, 2009
My husband loves red wine and I love white. We are having dinner tonight and he wants to try white wine so I want to get something not too sweet (or expensive). Ideas?Try chardonnay or sauv blanc, these tend to be more on the “dry” side. “Dry” means less sweet. Some chardonnays are “oaky” and some are not. Some people prefer an oaky taste, while others do not – it’s one of those wines that can be a little tricky to choose for someone else, unless you know their preferences.
Does white wine have the same health benefits as red wine?
November 27, 2009
no white wine does not have the same health benefits as red wine.
Wine Types & Selection Tips : Types of White Wine
November 25, 2009
Types of white wines include Sauvignon, Chardonnay, Riesling and Pinot Grigio, and most are varietal or of a single grape variety. Most White Wines are varietal but a select few are blended and can be found with tips from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London. Filmmaker: Kathy Stannard
Duration : 0:4:58
Enjoying White Wine
November 24, 2009
Red wines have been very popular lately, thanks to medical reports about their antioxidant and heart-protecting properties. It’s true that red wines are amazing, but that doesn’t mean the other less noticed kinds of wine are bad. White wines are in fact divine, when it comes to their subtle aroma and taste it’s more than the senses with a right amount of sweetness and delicately combined with mild sources.
Many people are confused about wine, especially whites. This makes many estranged from the joys of the cellar. For the uninitiated, here are some of the most common kinds of White Wine:
1. Chardonnay - The most renowned type of white wine is very much befitting of the superstardom. This type of wine originated in France from grapes of the same name. Its flavor reminds one of the fruity tastes of pineapple, peach, citrus, apple combined with luscious tang of vanilla, oatmeal, and nuts. Chardonnay looks very elegant in a glass with its deep yellow to light greenish transparence.
2. Sauvignon Blanc – Another wine that hails from France, particularly around the Loire valley, the Sauvignon Blanc can also be found in New Zealand. Its flavor evokes freshness of the pastures around its area, reminding one of the aroma of freshly cut grass, giving the wine an herbaceous flavor with hints of fruits. It is best to enjoy this wine immediately as its fresh flavor doesn’t last long.
3. Chenin Blanc – another product of the Loire valley, this exceptional wine usually goes unnoticed as the underdog of the wine kingdom. However its flavors are truly magnificent with hints of tangy pineapple and lime combined with the sweetness of honey and licorice. This one lasts longer and can keep up to 10 years.
4. Gewurztraminer – This one comes from Alsace, France. A wine with a louder character, with hints of spice and floral taste. 5. Pinot Gris – this crisp and smoky wine with hints of apricot comes from Alsace, North Eastern Italy, and New Zealand.
6. Riesling – a noble tea-like, honey flavored wine comes from Alsace or Clare Valley in France, or from Germany.
There are so many other kinds of white wines, all evoking elegant and luscious flavors that make them perfect companions for soft cheeses, white sauced pasta, fish and poultry. Of course one can have a glass with any meal or by itself depending on one’s preference.
When it comes to the joys and pleasures brought about by wine, whites can compete with reds. To know more about white wines, it is best to befriend a wine dealer. Cheers!
Jerry Shannon
http://www.articlesbase.com/food-and-beverage-articles/enjoying-white-wine-711589.html
Can anyone recommend a good type of white wine that is French or Australian and not to dry or bitter?
November 21, 2009
I live oversea’s in Thailand and have a hard time finding nice California Chardonnays, so I have been buying white French wine that sucks, any help on brand or types would be great!
Rosemount Chardonnay, excellent Aussie Wine, if you can get it, pay a little more for the turning leaf chardonnay, so mellow Look for Rosemount, Penfolds, Hardys, Peter Lehmann, Oxford Landing or Jacobs Creek Any of the above chilled with food or on their own will go down a treat
Types of White Wine : Aging Potential of White Wines
November 15, 2009
Get to know about the aging potential of white wines; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul Volniansky
Duration : 0:1:12
Learn About Chardonnay
November 13, 2009
Chardonnay grape is the most popular type of white wine, found all over the world. The flavor, taste, and aroma of it will though, depending on where it was made and what processing methods were used. Chardonnay has a variety of different styles and flavors, and remains a major type of grape. As a result of it’s popularity, this fine wine spread throughout Europe and other locations of the world such as Australia and California.
As more and more wine makers discovered Chardonnay, the fine wine began to grow quite well in South Africa and other areas as well. With it being a non aroma type wine, oak seems to work very well with it. The richest and most complex are American and French Chardonnay, which are also among the most preferred White Wines. Even though it does suffer from fatigue, the flavor and richness of this wine will keep it loved by many for years to come.
Chardonnay originated from the Burgundy and Champagne area of France. Although white Burgundy is a popular wine that is prepared with Aligote, a lesser known grape, the fact remains that white Burgundy can’t be made without the use of Chardonnay grape. What this goes to show, is that Chardonnay grapes have more than a few uses.
In appearance, Chardonnay grapes are green in color with thin skins. The grape is a result of the Pinot and Croatian Blanc grape, which are extinct to this day. Chardonnay on the other hand is still popular, fermented and aged using oak barrels that help to bring out the vanilla flavor the wine is well known for. It can also be aged and fermented using bottles, although it won’t age quite as much as red wine.
Almost all Chardonnay wines are considered to be chilled, making them work extremely well with dishes that contain butter and cheeses. The wines also have less acid content as well, which makes them work well with seafood as well. There are a lot of food that you can pair Chardonnay with, which is what makes it so popular. A lot of fine restaurants serve it as well, especially Italian and seafood restaurants.
The Chardonnay grape can also be used in making Champagne and other types of sparkling wines. Although Chardonnay wine is the most popular use, there are several other uses for the grape that lead to some truly fine wines. Oak is often times used with the wine as well, which provides it with some great flavors as it ages. Although it can be a bit on the expensive side, it still remains one of the most preferred types of wine. You can find it at any wine or alcohol store – making it a great addition to your wine or drink collection.
Jerry Shannon
http://www.articlesbase.com/food-and-beverage-articles/learn-about-chardonnay-711528.html
Get the Most From Your White Wine
November 1, 2009
White wine is incredibly versatile and makes the ideal drink for a dinner party, celebration or, simply, for sipping with friends or family. And the good news is that, even if you don’t know much about white wine, it’s really easy to get the best from it. Follow these simple tips and you can’t go wrong.
Choose light white wines for an aperitif
If you are serving pre-dinner drinks, it’s always good to choose a clean and crisp white wine like a Pinot Grigio or unoaked Chardonnay. Alternatively, a fragrant but dry style white wine like a Riesling or Muscat is a good option. These are all easy drinking whites, which work well without food.
Sauvignon Blanc for food
When serving food, especially fish or seafood, Sauvignon Blanc is always a winner. Sauvignon Blanc is a naturally acidic white wine and the acidity works very well with oily textures in meat and fish
Other classic food and wine matches
Other white wines also work a treat with food. Oaky Chardonnay is a great match for chicken, while fruitier white wines like Riesling and Gewürztraminer go well with spicy food like curry.
Hunt down the value
If you buy your White Wine from well-known regions or estates, you’ll end up paying a premium for the name. So to save on your pocket but to ensure that you still get all the great taste, look to buy a white wine made from familiar grapes but from a different region and an unknown winemaker. For example, a Chilean Chardonnay is a great alternative to a classic French Chablis.
Buy for the person and occasion
When it comes to buying white wine, it’s always best to think about who and what you are buying it for. If you are buying for a friend, for example, and you know that they don’t like the taste of oak, then there’s little benefit from buying them an oaked Chardonnay. Similarly, if you are hosting a drinks party, it’s best to avoid white wines that work best with food and instead go for softer and lighter white wines.
Chill before serving
When it comes to serving white wine, don’t forget to chill them first. But remember, white wine only needs about 45 minutes in the fridge – any longer and it will loose its taste and smell.
No storage required
Unlike some red wines, white wine doesn’t usually benefit from ageing. So the good news is that it can be cracked open straightaway!
So there you have it! Buying and serving white wine is that simple.
Louise Truswell
http://www.articlesbase.com/wines-and-spirits-articles/get-the-most-from-your-white-wine-567908.html