BEST CHICKEN AND White Wine RECIPE

INGREDIENTS :

DIRECTIONS :

1. Preheat the oven to Gas Mark 2 – 3 (160-170ºC).

2. Wash, peel and chop the onions, carrots and celery whichever way you like.

3. Put the chicken in the casserole dish; rub a little butter or olive oil over the skin, season with salt and pepper and surround the chicken with the chopped vegetables and rosemary.

4. Make ½ pint (250 ml) of chicken or vegetable stock with one stock cube and pour the stock and wine into the casserole.

5. Cover with a lid or a tight layer of foil and cook in the oven for about 3 hours; check if the chicken is cooked by sticking a sharp knife or skewer into the leg to see if the juices are running clear.

6. When the chicken is carved up and the rest of the meal is ready, make gravy with the white wine stock; the easiest way is to gradually add the stock to instant gravy granules until you get the consistency you want.

Recipe Tip : As long as you seal the meat first you can’t really overcook a pot roast as long as it’s in a really low oven; approximately Gas Mark 2 (150-160ºC) is ideal. That last half hour is the one that makes all the difference between the meat being simply ‘done’ and perfectly tender, so don’t be afraid to leave it in the oven for a good 3 ½ or even 4 hours.

Follow this directions very carefully and you will be surprised how good this chicken recipe really is. Hope you enjoy this Chicken and White Wine recipe and bon apetit.

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There is nothing more fulfilling and soothing than a glass of supreme white wine. Your wine drinking mainly depends on your personal tastes and preferences. Nevertheless, we shall discuss some of the finest white wines and their features.

For starters, they are not necessarily white in color. Mostly, they are a mixture of many varieties of wines. The most favored label in White Wine is undoubtedly the Chardonnay. All regular wine drinkers in the world can vouch for the popularity of Chardonnay.

Some salient features of Chardonnay wine

- This wine is widely grown and can be cultivated anywhere.
- The oak flavor of this wine is a great favorite with wine drinkers all over the globe.
- This wine can be made by mixing a wide range of fruits and aromatic flavors.
- Chardonnay has an age old vintage touch to them.

Pinot Grigio :

- Another favorite is the Pinot Grigio.
- This wine has a typical tropical fruity taste, like pear and melon.
- It has a yellowish color with some hint of gold. Pinot Grigio complements all seafood fares and pastas.
- Due to its acidic nature, drinkers can do better by avoiding citric fruits and tomatoes in general.

Traditional English and Western meals are never complete without a chilled glass of white wine. Wine making has come a long way from being a modest beverage to being accepted as a sophisticated drink by today’s generation. There are many Types of White Wines, in a range of combination of colors. White wine is a fundamental part of many European cuisines, they have less alcoholic content, approximately 10 to 14 percent. Some of the popular labels are Chenin Blanc, Riesling, Sauvignon Blanc and Chardonnay.

White wines are made from whitish and dark purplish grapes and is produced by removing the grape skin from the juice. Unlike red wines, they can be had in a chilled form. Sometimes, dark grapes give a slight bluish color to the wine. Younger wines need to be oxidized to improve their flavor.

White wines are good for human health. The fermented wine varieties are rich in antioxidants and chemicals, which reduce the risk of blood pressure, heart ailments and various forms of cancer. They are mainly defined by the body, color and taste, be it pure white, or yellowish golden, sweet or dry wine,
but these wines are very popular all over the world.

Many wine experts and related websites usually are more in favor of red wines, while ignoring white wines. But, all that is slowly changing. Germany, France, Italy, Australia and America are all producers of top quality white wines. Rieslings Company in Germany produces tasty wondrous wines that are already famous all over the globe. Reputable labels from France include Sauvignon Blanc and Semillon.

You can scour the Internet for the best wine websites to find A-class wines, to know their history, regions of production, food pairings and so on.

But, don’t forget to enjoy and complete your cuisine with wondrous white wine.

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The term white wine is widely accepted everywhere and nobody really questions it, however if you think about it, white whine is never really white. You can find it in many colors and shades, but never truly white. From yellow to golden to almost white pretty much all that has no red or pink in it is named White Wine.

So how does white wine become pale color devoid of any red in the first place? There are two main ways to obtain it. First by not using red grapes. This is the most common way that average people know to answer if you ask them. There are lots of grapes that are not red, such as greenish, or golden yellow, or greenish yellow or light pink yellow. All these will yield you this white beverage.

However there is another way to obtain it by using red grapes. It does sound surprising at first, but red grapes, or better said the juice of red grapes (without any skin) is used to create what is nowadays called white wine. Basically the the red pigmentation in the grapes is only in the skin, but not in the actual flesh, so any juice of red grapes can successfully yield this white beverage. One of the most common types made of red grapes is champagne.

Here are some additional types of white, or aperitif wines that are commonly used:

• Fresh and unoaked wines – these are light and very crisp and dry. You can find several Italian ones such as the Soave and Pinot Grigio in this category
• Earthy wines – they are also dry but full bodied with an earthy flavor to them. French ones are usually known for their earthiness in taste
• Aromatic wines – these have strong aromas and flavors such as the well known Riesling from Germany
• Oaky whites – these are also dry or semi-dry with a full-bodied taste. A common region for them is Burgundy in France.

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Gewurztraminer is the most usual Alsatian wine. Gewûrz means “spicy” in German. It is the key trait of the Gewurztraminer. Traminer means “coming from Tramin”. The wine is tasty, fruity and with strapping aromas, a very aromatic and flowery bouquet. Gewurztraminer is sweeter than Riesling, which is a dry wine. Thick and rich wine, which can age, Gewurztraminer is better with sauerkraut, sausages and the Alsatian cheese Munster, curry seasoned dishes, Chinese and Mexican cooking and other spiced dishes. A Gewurztraminer can even be served as a dessert wine.

Gewürztraminer’s straight and apparent charm has made it a popular varietal in almost every spot of the wine world. Excellent examples of ‘New World’ Gewürztraminer have surfaced from British Columbia, Oregon, and Washington State and in New Zealand, as well as from cooler microclimates in California and Australia. In Europe, individual and remarkable wines are Gewürztraminer based wines are produced in Austria, Germany, and northern Italy. The best Gewürztraminer vines are found along the slopes of the Vosgnes Mountains, in France’s Alsace region. Gewürztraminer bottled as a single varietal creates wines with extremely compound perfumed qualities and high natural alcohol. One of Alsace’s ‘noble’ varietals, along with Pinot Gris, Riesling and Muscat, Gewürztraminer at its best is in a class of its own. Wines are often full of exotic fruit such as lychee and rose petals. They also have a full, rich ‘oily’ mouth feel, with dry, acid appearance. If ‘Gewürz’ is grown in warmer climates, there is inclination to be sticky and lose varietal character, and in very cold climates the wines tend to be oddly neutral to grapefruit like.

Gewürztraminer is predominantly fussy about soil and climate. The vine is hearty, even boisterous, but it hates chalky soils and is very vulnerable to disease. It buds early, so is very prone to frost, needs dry and warm summers, and ripens randomly and late. Its natural sweetness means that in hot climates it becomes blowsy, with not enough acidity to stabilize the vast quantities of sugar. Nonetheless, picking early to hold on to the acidity means that the varietal fragrances don’t develop, and these aromas may be further watered down by over cropping in an effort to surmount the low yields.

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The phrase, “all wine improves with age” is not entirely true. There are only a few red and white wines that truly get better with age. The wine aging process is completely dependent upon the presence of tannins which help slow the oxidation process. Tannins are the result of the grape skin, and oftentimes seeds, fermenting with the grape juice to create better aging potential. Lighter, fruitier wines are not meant for aging.

Red Wine Aging

Many red wines, with proper storage, really do get better as they age. Wine makers often use the entire grape in production which increases the amount of tannins in the fermentation process. Wine makers monitor the level of tannins present by manipulating the “cap” created when the grape’s skin rises to the top of the juice. Tannins become less bitter as sediments form at the bottom of the bottle. The maturity of a wine can be gauged by the presence and amount of sediment present. Wines such as Cabernet Sauvignon and Bordeaux, for example, will improve and mellow for up to 15 years, while Zinfandel and Pinot Noir will age well for up to 10 years after the vintage date.

White Wine Aging

Most white wines should be enjoyed while they are young and fresh. The tannin compounds present in red wines are absent from the majority of white wines. White wine’s juice is pressed out of the skin before fermentation, which accounts for it’s lack of color and tannins. High-end vintage Champagne’s, Fine German Rieslings from Rhine and Mosel, and the best Chardonnay’s all display an increase in richness and complexity after a few years of aging while other white wines such as Petit Chablis should be consumed within a year of purchase.

Young wines full of tannins can be undesirably bitter and often undrinkable. When aging wine, it should be placed on its side in a dark, cool (55 degrees) place for a few years and gradually, the tannins youthful astringency will mellow. Once the wine is past its prime, it gives off a more amber hue.

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What is the optimal temperature to serve White Wine? This is one of the most commonly asked questions by beginning wine drinkers and shoppers. Temperature is crucial when looking for a true sense of a wine’s body and flavor.

White wines are typically served chilled (unlike reds which are best served warm). This is often a good rule for beginners.

A common understanding of the word “chilled” will greatly enhance the beginner’s enjoyment. The optimal temperature to serve white wine is usually between 40 and 55 degrees Fahrenheit. More specifically, some whites (rich whites like chardonnay) are best at the higher end of this range. Other whites (like tart whites) are best served at the lower temperature range. Sparkling whites should be served more in the middle of the temperature range.

It is important to note that variations in wines such as tannins, percent of alcohol and fruit content affect the necessary temperature to serve white wine. For this reason there is still much debate on the subject.

Compare this recommendation with the average refrigerator temperature, which is 37 degrees Fahrenheit. Most refrigerators are, in theory, too cold for directly serving white wine out of. White wine served straight from a home refrigerator may taste dull or bland. At the very least, it will be difficult to distinguish fruit or oak flavors when it is too cold.

Check your refrigerator’s interior temperature if you are unsure. Purchase a thermometer designed for the inside of a refrigerator.

Alternatively, you can pour a glass of liquid that has been thoroughly chilled in your refrigerator. Then, test the liquid with a liquid thermometer. (Make sure it’s able to register low temperatures.). This will give you a better idea of your own home refrigerator’s internal temperature.

Other factors also affect the temperature. Some sections of your home refrigerator are cooler than others (like the top shelf versus the bottom shelf or the shelf versus the door). You may want to test different areas of your refrigerator to find the spot with the most optimal temperature for storing white wine.

It’s likely that your refrigerator will be much cooler than 40 to 55 degrees. If so, wine growers recommend letting the bottle sit in room temperature for a few minutes (or more) before serving. This will allow the temperature to rise to the appropriate range and the flavors to be brought out before serving.

Serving white wine at the correct temperature will allow the consumer to better distinguish flavors.

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If you are feeling overwhelmed with the size of your Christmas list and already daunted by what to get, especially for co-workers and bosses, Gift-of-the-Month Clubs offer a unique gift giving solution.

The Wine Club featured is one gift-of-the-month club that’s sure to delight both your co-workers and your boss. The most discerning wine lover is sure to love the two bottles of handcrafted wine that they will receive every month with membership in the Wine Club. Wine connoisseurs taste test dozens of rare, handcrafted wines taken from independent wineries and boutiques worldwide.

Only award-winning wines are selected to become part of the Wine Club. Depending on the tastes of the wine lover on your Christmas list, you can choose for them to receive both red, both white or a bottle of red and white each month when you buy them membership in the Wine Club. Your unique and personal gift will be shipped with a personalized gift announcement and each month your wine lover will receive a wine lover’s newsletter. There’s nothing for your gift-recipient to do – you choose whether they will receive red or White Wine and we choose only the very best wines for their pleasure. It’s a hassle free gift that keeps on giving.

The Flower Club is a great way to brighten your co-workers and bosses homes or better yet, a great desk top item to enjoy every day in their office. Floral experts choose our extraordinary monthly selections of exotic and seasonal arrangements. Flowers selected for the Flower Club are guaranteed fresh and fragrant each month. Flowers chosen also have to meet our demanding criteria of being exquisitely beautiful and a delight to the senses. Express delivery ensures maximum longevity.

Membership in the Flower Club includes a personalized gift announcement with the first shipment, free shipping every month and a monthly newsletter for the flower lover on your Christmas list. Membership in the Flower Club is guaranteed hassle free since your gift recipient doesn’t have to fill out any postcards or choose their flowers. Save yourself time and the hassle of shipping for the perfect gift by buying a membership in the Flower Club for your co-workers and bosses.

The Flower Club offers four distinct club types. There is a three month, six month, twelve month and Flower-of-the-Season Club that offers flowers specifically for each of the four seasons. Like the Wine Club, the Flower Club offers four club types as well. Both clubs are 100% guaranteed to satisfy the co-workers and bosses on your Christmas list. It takes only minutes to order your Gift of the Month Club for the coworkers and bosses on your Christmas list.

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White wines, although sometimes dismissed by red wine aficionados, can be the elegant companion to a fish dinner. Compared to red wine, white wine tends to be slightly sweeter and lighter, and usually is served with less complex fare. However, on occasion a glass of white wine is welcome even to the most dedicated red wine drinkers, if only to remind them of the wide variety of tastes and textures that a single grape can produce. Surprisingly, while many white wines are best in their youth, a few rare breeds get better with age.

Pinot Grigio has become one of the most readily identifiable white wines. The grape used to produce Pinot Grigio is a mutated version of the darkly complex red wine Pinot Noir, giving Pinot Grigio a slightly weightier taste than other white wines. Comparable to the sensation of inhaling the vapors of a burbling freshwater river, Pinot Grigio initially presents with a smooth, feathery taste. A perfect accompaniment for very delicately spiced food, such as a perch or sea bass dish, this wine will not overwhelm the flavor of the fish, but will contribute to an overall feeling of joviality and camaraderie. Pinot is best drunk soon after bottling.

Due to the tenacity of the grape from which it is produced, Chardonnay is enjoyed worldwide. Known for its dryness and slightly fruity highlights, this wine pairs exceptionally well with saltier meals, including pork and garlic dishes. Some vintages emphasize Chardonnay’s buttery flavor. Usually best when served during its youth, Chardonnay provides an elegant balance for a rich meal.

In certain specialized regions of the world, Chardonnay can be refined into what is arguably the finest wine, the white burgundy. Depending on the particular vintage, a white burgundy will become more flavorful and complex with age. Such varieties as Grenouilles, Les Preuses and Blanchot are best after ten years, and make exquisite additions to a meal of sauteed trout. For the most memorable experience, a fine white burgundy is best stored in a specialized wine refrigerator, which will maintain a specific temperature and minimize vibration.

Many connoisseurs will agree that an occasional foray into the realm of White Wine will enrich the senses. As always, however, the quality of the wine is ultimately enhanced by the caliber of the company drinking it.

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White wine makes up about 60 percent of Australia’s wine production and the rest are all the lovely reds that have also contributed significantly to the country’s rise in the winemaking industry. When you talk about the top sweet white wines in Australia, chardonnay will instantly pop up in the conversation. Riesling and semillon, the country’s two other major white grapes, will immediately follow. And these three, especially those produced by the top vintners in the country, usually satisfy many discriminating palates.

The chardonnays of Australia had a unique taste when it was introduced to the world about 3 decades ago. It was fruity but with an extremely creamy and dense texture that it was nothing like any other wine. Today, though, Australia’s chardonnay is much more refined with an elegance and complexity that impress both wine lovers and first-time drinkers. It is lighter and has more structure. It has the fruity notes of peaches and nectarines. Some of the best chardonnays in the country come from the Leeuwin Estate in Margaret River, Western Australia. Particularly famous for their clarity and pristine elegance are the wines in their Art Series. You also shouldn’t skip those from Penfolds in Adelaide Hills. Their chardonnays, particularly Yattarna, taste like honey, peaches, and even crème brulee.

Riesling in Australia are dry wines with floral flavors, but those coming from the late harvest aided by the noble rot Botrytis cinerea result to the sweet white wine that’s loved by many. The Barossa Valley produces the liveliest type of riesling in the country. Eden Valley and Clare Valley, which are also in South Australia, come up with some of the most excellent rieslings, too.

Australia is second to France’s Bordeaux in the production of semillon. Those grown in South Australia, Western Australia, and the Hunter Valley are creamy dry white wines with citrusy hints. Semillon in these regions is usually aged for about 5 years or more to get the best flavors and aromas, which include roasted nuts and honey. Like riesling, it’s also aided with Botrytis cinerea to produce a lovely sweet wine.

There are other Australian sweet whites that are highly rated like sauvignon blanc, muscadelle, and muscat blanc a petits grains. However, the three mentioned above do top the list. If you’re looking for a sweet White Wine that will satisfy you on your first wine-tasting venture, take your pick among chardonnay, riesling and semillon.

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It’s just about time for that great American tradition that comes around every late November. It’s called Thanksgiving, and it’s a time to enjoy a rich meal with friends and with family. While everyone’s minds will be on the food, the adults at the gathering might be considering the wine selection.

This is especially true for those who are hosting or have been invited to an adults only event. It’s very sophisticated for adults to have a few bottles of great wine on hand, along with at least a few celebratory glasses of champagne.

Some might think that selecting great wines for Thanksgiving is a huge challenge because there are so many different palates to try to please. However, while the host of a meal might try to provide a wide variety of food dishes to please everyone, it’s not hard to provide a variety or two of great wines that go perfectly with these types of meals.

It’s probably a great idea for the host of a Thanksgiving meal to provide a variety of both red and White Wine. This should generally cover all of the bases, when it comes to pleasing different palates, and when it comes to providing a wine that pairs well with many different tastes.

Here are some suggestions that you might want to use for your upcoming Thanksgiving gathering:

The Whites: You’ll want to select young, lively, fruity wines

• A great wine that goes well with just about everything is the classic Sauvignon Blanc. It’s a dry wine, and it goes well with poultry and with vegetables. It’s one of the most popular wines, because with regards to a flavor profile, it’s light, and there’s nothing strong or outstanding about its flavor profile.
• Another great wine that would go great with one’s Thanksgiving meal is Pinot Grigio. This is a light and fruity wine that is very refreshing during the summer months. However, it’s refreshing taste and it’s fruity profile can carry over well into a late autumn meal such as Thanksgiving. This is a wine that goes well with meat or with seafood if it’s served at the meal. For example, crawfish and crab dressing is very popular in some regions of the country at Thanksgiving.
• There is also the Riesling. This is a German wine that is crisp, with juicy fruity notes. This is a white wine that would go well with sides such as dressing or sweet potatoes.

The Reds: You’ll want a selection that is not too tart or high in tannins

• Pinot Noir is the traditional favorite for Thanksgiving with its fruity flavors that show well with turkey and stuffing.
• One of the great reds is the Syrah, or Shiraz. This is a full bodied red wine that has notes of berries and spices. Since no Thanksgiving meal would be complete without cranberries, and sweet potatoes flavored with oranges and cinnamon, then this is a wine that would highlight those flavors, and would complement a roast such as a spiral ham, if it’s served.
• There is also the Merlot. This is a very rich full bodied wine that brings to mind plums and cherries or blackberries. Because it’s so dark and rich, this is the perfect red wine to serve for a rich end-of-year feast such as Thanksgiving.
• Finally, there is the Beaujolais Nouveau. It’s a national celebration in France when the Beaujolais is debuted in late November. This wine is light bodied, and it’s fruity. These descriptions make this wine a refreshing choice when paired with rich Thanksgiving food.

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